Veal Day

Braised veal in a veloute with mushrooms and pearl onions over rice pilaf.
















Veal Schnitzel with sides of egg (white and yoke), parsley, capers, lemon, and anchovy.

STEAK!!!!!!!!!

This is what we started with (and an extra I got to take home X^D)
















This is the finished product. A medium rare steak with dauphinoise, stuffed tomato, and an arugula salad. Its topped with a red wine compound butter and a sprig of thyme.

Flat fish and shell fish

Baked Sole over potatoes. It was SOOOO much fun butchering a whole fish (<-sarcasm, it smelled so bad when I removed the guts to make stock).

















Pan seared scallops. Simple, easy, delicious.

Duckapallooza

Duck Leg poterie with a nice gravy. It was nice and tender like a confit, nice and crispy skin. Only pity was that I couldn't thicken the sauce more.

















Seared duck breast, medium rare. (*drools*) I scarfed this down in all of 10 seconds...well maybe 20.

















Duck liver pate on fresh bread from the baking class. Yup, still don't really care for pate but its a lot of fun teasing Janice with it. >=^D