Nura's Noms
Tuesday, January 31, 2012
Veal Day
Braised veal in a veloute with mushrooms and pearl onions over rice pilaf.
Veal Schnitzel with sides of egg (white and yoke), parsley, capers, lemon, and anchovy.
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Braised veal in a veloute with mushrooms and pearl onions over rice pilaf.
Veal Schnitzel with sides of egg (white and yoke), parsley, capers, lemon, and anchovy.
No comments:
Post a Comment