I'm commenting! Also sole on potatoes? That sounds interesting. Never had. And at least you don't own cats....
Well we poached the fish then made scalloped potatoes (potato disks) and layered them in a pan. Then we put the poached sole on top and poured a veloute sauce on top of everything and finished it in a salamander.
Baked Sole over potatoes. It was SOOOO much fun butchering a whole fish (<-sarcasm, it smelled so bad when I removed the guts to make stock).
Pan seared scallops. Simple, easy, delicious.
I'm commenting! Also sole on potatoes? That sounds interesting. Never had. And at least you don't own cats....
ReplyDeleteWell we poached the fish then made scalloped potatoes (potato disks) and layered them in a pan. Then we put the poached sole on top and poured a veloute sauce on top of everything and finished it in a salamander.
ReplyDelete