Practice making various shapes to be filled, with some weaving, crescents, and circular wells.
From left to right, ham&cheese croissants (column of 3 to the far left), pan au chocolate (chocolate croissants, 6 after the initial 3), and regular croissants.
Parmesan/Asiago cheese twists! I love these things!
Close-up. (Stupid family ate them =^( )
Palmiers or elephant ears for us stateside. Lovely little flaky cookies with caramelized sugar.
Close-up. Look at that flaky goodness!
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